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Vacmaster Vacuum Sealer

FEATURES

  • Heavy-duty 1/4 hp oil pump
  • 10 Inch removable seal bar with double seal wire
  • Cycle Time: 20-40 Seconds
  • Stainless steel body
  • Easy-to-use digital control panel and easy-to-read pressure indicator
  • Maximum Chamber Bag Size: 10” x 13”
  • Chamber Size (WxDxH): 11.25” x 15.25” x 5”
  • Overall Dimensions (WxDxH): 14” x 20” x 15”
  • Weight: 84 Pounds
  • Includes: filler plates, maintenance kit, and manual

The Table Top Vacuum Sealer By VacMaster is designed to vacuum package anything. With chamber technology, you’re able to vacuum package liquids and liquid rich food. Increase the shelf life up to 5x longer than traditional storage methods.  This machine will stand up to prolonged and continuous use. Will also deliver a strong, consistent vacuum and seal every time. It’s ideal for small businesses or small restaurants, hunters and fishermen processing game at home, and sous vide applications.

Vacuum sealing foods protects them from freezer burn and dehydration. Freezer burn occurs when air comes into contact with water crystals around food. Vacuum sealing helps prevent this by keeping the air out of contact with the food. The lack of air exposure allows for longer preservation and protection in the refrigerator or cabinet as well. Vacuum sealing preserves food by inhibiting the growth of mold, fungus, and bacteria. This is great when buying seasonal items and food that tends to spoil quickly like vegetables, lettuce and meats.

Features

  • Heavy-duty 1/4 hp oil pump
  • 10 Inch removable seal bar with double seal wire
  • Cycle Time: 20-40 Seconds
  • Stainless steel body
  • Easy-to-use digital control panel and easy-to-read pressure indicator
  • Maximum Chamber Bag Size: 10” x 13”
  • Chamber Size (WxDxH): 11.25” x 15.25” x 5”
  • Overall Dimensions (WxDxH): 14” x 20” x 15”
  • Weight: 84 Pounds
  • Includes: filler plates, maintenance kit, and manual

 

Table Top Vacuum Sealer User Manual

Hub

Packaging Equipment

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